33
Vegetarian toast
5
(35)
5 min
0 kcal
lenteha_
Preparación de la receta
1
We toast the rye bread
2
Chop the peppers (previously washed) with the hard-boiled egg (with the help of a machine it is easier).
3
Cut the tomato into slices and place them on top of the toast.
4
Add salt and oil to taste to the tomato and put the previously chopped mixture on top.
Ingredients
Steps
Calories
1
We toast the rye bread
2
Chop the peppers (previously washed) with the hard-boiled egg (with the help of a machine it is easier).
3
Cut the tomato into slices and place them on top of the toast.
4
Add salt and oil to taste to the tomato and put the previously chopped mixture on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
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Valoraciones
Etiquetas
Dinner
Quick
Vegetarian
All
Meals
Toast
Vegetables
Accompaniment
Lactose free
Salads and bowls
Egg
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