COCA DE DACSA( corn flour 🌽 )

Heat the water and the oil with the salt, and when it boils, turn off the heat and add the flour, scald, stir and once lukewarm knead well.

We flatten with the rolling pin a little, we pass it to the baking paper, and with the fingers, we flatten it leaving it thin.

Prepare the filling: eggs, tomato and tuna fish