VEAL INVOLTINI

As I have put in the description the dish is made with fillets of veal round, but can be thin fillets in half or replace with chicken or other type of meat.you can also add slices of other vegetables to the stuffing.I take them out of the zucchini peeled lengthwise with a potato peeler.

After washing and peeling the zucchini, remove the slices for the stuffing. Place the fillets and season with salt and pepper. Then spread a layer of cream cheese, add a little garlic powder and place the zucchini slices. Roll up and fasten the closure with a toothpick.

We pass through the frying pan with some oil, turning them so that they are done on all sides and set aside.

In the same frying pan add a little cooking brandy (or white wine), let it reduce and add the can of fritada that I have previously passed through the blender, bring to a boil and put the rolls in the sauce for another 5 minutes to take the flavor of the sauce.

We have accompanied it with roasted potatoes. And enjoy 🤗.