886
Gazpacho
4.9
(901)
15 min
0 kcal
viir85
Preparación de la receta
1
Pour into the blender all the chopped vegetables (tomatoes, green bell pepper, a clove of garlic and a peeled and seedless cucumber), half a glass of water, a splash of oil and a splash of vinegar (do not overdo it with the vinegar, it is better to add if it is weak) and a handful of salt.
2
Whisk everything very well and add salt and vinegar if necessary.
3
Strain so that the gazpacho is fine and free of skins and seeds.
Ingredients
Steps
Calories
1
Pour into the blender all the chopped vegetables (tomatoes, green bell pepper, a clove of garlic and a peeled and seedless cucumber), half a glass of water, a splash of oil and a splash of vinegar (do not overdo it with the vinegar, it is better to add if it is weak) and a handful of salt.
2
Whisk everything very well and add salt and vinegar if necessary.
3
Strain so that the gazpacho is fine and free of skins and seeds.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Smoothies
Meals
Vegetables
Beverages
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