7
Chocolate cupcakes with peanut butter buttercream
5
(9)
50 min
0 kcal
fervene
Preparación de la receta
1
Put the 3 eggs with the date paste or panela (it has to be the same amount) I used the date paste in this case. Beat it.
2
Add the two oils and stir. Then add the milk.
3
Sift the flour, baking powder and cocoa and add and stir.
4
Preheat the oven to 200º. Add the dough in the molds and leave it in the oven (when it is already hot) for 15 to 20 minutes.
5
For the buttercream, mix the cream cheese with the panela (70 grams) and then the peanut butter. When the cupcakes are cold, decorate and ready.
Ingredients
Steps
Calories
1
Put the 3 eggs with the date paste or panela (it has to be the same amount) I used the date paste in this case. Beat it.
2
Add the two oils and stir. Then add the milk.
3
Sift the flour, baking powder and cocoa and add and stir.
4
Preheat the oven to 200º. Add the dough in the molds and leave it in the oven (when it is already hot) for 15 to 20 minutes.
5
For the buttercream, mix the cream cheese with the panela (70 grams) and then the peanut butter. When the cupcakes are cold, decorate and ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Desserts
Vegetarian
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