13
Potato pie
4
(15)
85 min
0 kcal
reyuna
Preparación de la receta
1
Preheat the oven to 180º. Take a baking dish and grease it with a spoonful of AOVE.
2
Peel the potatoes and cut them into thin slices. Put two layers of potatoes on the bowl, season with salt and pepper and add some slices of cooked shoulder and the previously grated Emmental cheese.
3
Put another layer of potatoes, this time only one layer, season with salt and pepper and add the cooked shoulder and grated cheese.
4
Finish with a double layer of potatoes and season with salt and pepper. In a separate bowl beat the two eggs and add the cream and milk. Mix well and pour over the cake.
5
Put the pan in the oven for 1 hour. If desired, when there are 5 minutes left to finish, add grated cheese on top.
Ingredientes
2 raciones
2 raciones
Potato
1200 gramos (aprox. 6 unidades)
Cooking cream
200 gramos
Emmental cheese
200 gramos
Pork shoulder
128 gramos (aprox. 12 lonchas)
Chicken egg
100 gramos (aprox. 2 unidades)
Semi-skimmed cow's milk
20 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
9 gramos (aprox. 3 cucharaditas)
Salt
3 gramos (aprox. 3 cucharaditas)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Potato
1200 gramos (aprox. 6 unidades)
Cooking cream
200 gramos
Emmental cheese
200 gramos
Pork shoulder
128 gramos (aprox. 12 lonchas)
Chicken egg
100 gramos (aprox. 2 unidades)
Semi-skimmed cow's milk
20 gramos
Extra virgin olive oil
15 gramos (aprox. 1 cucharada)
Black pepper
9 gramos (aprox. 3 cucharaditas)
Salt
3 gramos (aprox. 3 cucharaditas)
1
Preheat the oven to 180º. Take a baking dish and grease it with a spoonful of AOVE.
2
Peel the potatoes and cut them into thin slices. Put two layers of potatoes on the bowl, season with salt and pepper and add some slices of cooked shoulder and the previously grated Emmental cheese.
3
Put another layer of potatoes, this time only one layer, season with salt and pepper and add the cooked shoulder and grated cheese.
4
Finish with a double layer of potatoes and season with salt and pepper. In a separate bowl beat the two eggs and add the cream and milk. Mix well and pour over the cake.
5
Put the pan in the oven for 1 hour. If desired, when there are 5 minutes left to finish, add grated cheese on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Valoraciones
Etiquetas
Dinner
Meals
Children's
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