Thai Chicken and Coconut Milk Soup

Crush the two cloves of garlic and remove the skin. Add cayenne pepper (optional), crush it as well.

Peel the onion and cut into cubes. Cut the ginger root into slices and remove the skin. Approximately 4 slices. Cut the cilantro into thinner florets. Cut the mushrooms into slices. Cut the chicken into pieces, you can use the breast or the thigh.

Bring the chicken broth and coconut milk to a boil. Once it is hot add the garlic, cayenne, ginger and coriander.

When it has boiled a little, add the chicken, the noodles and the onion, stir and cover it. When the chicken is cooked add the mushrooms, the juice of half a lemon and salt.

Leave it for 3 more minutes to cook the mushrooms and it is ready to eat!