49
Fish broth with fideuá
5
(51)
46 min
0 kcal
anapera
Preparación de la receta
1
Chop the carrot and potato into small pieces.
2
Put to cook covered with water together with the clove of garlic and the peas, and the fish (salmon, hake, whiting or their heads can be used, or any other to taste). A good splash of olive oil and salt to taste.
3
Add two handfuls per person of fideuá pasta or thick noodles and serve when ready.
Ingredients
Steps
Calories
1
Chop the carrot and potato into small pieces.
2
Put to cook covered with water together with the clove of garlic and the peas, and the fish (salmon, hake, whiting or their heads can be used, or any other to taste). A good splash of olive oil and salt to taste.
3
Add two handfuls per person of fideuá pasta or thick noodles and serve when ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Meals
Stews
Broths and creams
Pasta
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