Rice with Chicken

Cook the breast, and let it cool. When it is cold, shred the breast.

In the pot where the rice is going to be cooked, add AOVE, fry the garlic with the leek, add the peas, the carrot and the beans, mix everything, and add the rice, the water (if you want to add the water where the breast was cooked), the salt, mix and correct the salt. Cook until the rice is cooked.

When the rice is done, mix it with the breast, a layer of rice, a layer of breast, and so on until everything is mixed. Put it back to cook a little at low temperature, so that the ingredients mix better.