Whole wheat bread

In a bowl put 500gr of whole wheat flour, an envelope of yeast (6gr) and a teaspoon of salt (5gr).

Mix, heat a glass of water 3 seconds in the microwave and pour it into the bowl slowly while stirring with a spatula, when the dough is thick, put a tablespoon of olive oil and finish kneading with your hands. *If the dough is sticky, we flour our hands and the bowl.

Let it rest for at least 2 hours, covered with a cloth. Once the time has elapsed, give it the desired shape and bake. *It is advisable not to knead too much and to give a simple shape so that the dough does not lose too much air.

I have put Chia seeds and I have made some perpendicular cuts but it's up to taste Bake 50min at 185gr