24
Polenta chips 🍟
5
(26)
50 min
0 kcal
esn22
Preparación de la receta
1
Prepare the polenta according to package directions. In my case, equal parts milk and water with a little salt. Boil and stir for 10 minutes until the liquid is absorbed. Pour the polenta into a loaf pan or square/rectangular container and let it cool. (I made the polenta the day before for dinner and let the leftovers cool).
2
Preheat the oven to 220°. Unmold the cooled polenta and cut into potato chip shapes.
3
Sprinkle with spices to taste and a little EVOO and place on a baking tray with enough space between them.
4
Bake for about 30 minutes. Take out when they get a little color and serve with a little parmesan cheese on top.
Ingredients
Steps
Calories
1
Prepare the polenta according to package directions. In my case, equal parts milk and water with a little salt. Boil and stir for 10 minutes until the liquid is absorbed. Pour the polenta into a loaf pan or square/rectangular container and let it cool. (I made the polenta the day before for dinner and let the leftovers cool).
2
Preheat the oven to 220°. Unmold the cooled polenta and cut into potato chip shapes.
3
Sprinkle with spices to taste and a little EVOO and place on a baking tray with enough space between them.
4
Bake for about 30 minutes. Take out when they get a little color and serve with a little parmesan cheese on top.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Gluten free
Vegetarian
Use
Accompaniment
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