

75
Roasted cherry tomatoes 馃崊
5
(91)
45 min
0 kcal
Preparaci贸n de la receta
1
Preheat the oven to 180掳 with top and bottom heat.
2
Wash the tomatitos and gather them all in a bowl.

3
Sprinkle a good splash of EVOO, the chopped garlic cloves, the Provencal herbs and a pinch of salt.

4
Bake them until the skin of the tomatoes wrinkles and the tomatoes are slightly toasted.

5
Enjoy! 馃挌 Uses: - Salads - Pasta - Toasts - Quiches - Scrambled eggs

Ingredients
Steps
Calories
1
Preheat the oven to 180掳 with top and bottom heat.
2
Wash the tomatitos and gather them all in a bowl.

3
Sprinkle a good splash of EVOO, the chopped garlic cloves, the Provencal herbs and a pinch of salt.

4
Bake them until the skin of the tomatoes wrinkles and the tomatoes are slightly toasted.

5
Enjoy! 馃挌 Uses: - Salads - Pasta - Toasts - Quiches - Scrambled eggs

Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Autumn Recipe 馃巸
Vegan
Gluten free
Vegetarian
All
Vegetables
Lactose free
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