8
LAND AND SEA SALAD. A relaxation for the palate.
5
(10)
0 kcal
_nehiyr
Preparación de la receta
1
Cut the lettuce, arugula, mango (reserving some for the next step), avocado and strawberries into small cubes.
2
In a blender case, add a natural yogurt, some pineapple juice (to taste) and reserved mango, blend it and you get a sauce that we will pour over our salad. Recommendation: let stand in the refrigerator as long as you can, that will make the flavors blend more. And enjoy!
Ingredients
Steps
Calories
1
Cut the lettuce, arugula, mango (reserving some for the next step), avocado and strawberries into small cubes.
2
In a blender case, add a natural yogurt, some pineapple juice (to taste) and reserved mango, blend it and you get a sauce that we will pour over our salad. Recommendation: let stand in the refrigerator as long as you can, that will make the flavors blend more. And enjoy!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Quick
Tupper
Meals
Salads and bowls
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