"fabada asturiana 🫘🍲"

Leave the beans in a pot with water the night before.

In a pot, add oil to fry the peeled garlic and the onion, which should be chopped. Once the onion and garlic are a little fried, add the cider and let the alcohol reduce.

Then add the paprika and the tomato and stir well so that they do not burn. Add the bacon, chorizo and black pudding and add the beans and bay leaf, cover with water until it covers everything well and a little more (we can see if we need to add more water).

We will let it cook since in my case I use an express pot and after the noise 30 hours + 30 min uncovered pot to see if salt is needed, water is left over etc. In a normal pot we will leave it 2 hours on low heat.