Swiss chard omelet with tuna and cheese 😋

Clean and chop the chard and steam it.

In the meantime, beat the eggs and add a can of tuna and the diced cheese.

When the chard is ready, drain well and add it to the eggs as well. We integrate all the ingredients well.

We put a medium frying pan with a spoonful of EVOO and let it heat for one minute.

Add the mixture and let it cook well on both sides, and bon appetit!