Pasta con salsa de pisto
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Pasta with ratatouille sauce

3

(2)

0 kcal

Marida

Marida

Preparación de la receta

1

Put the pasta to cook.

2

The vegetables are peeled and chopped (as they are going to be crushed later on, it does not matter if they are very small pieces). Then fry them.

3

When they are half done, add the crushed tomato until the vegetables are done (as if you were making ratatouille).

4

Mash and add the cooked pasta.

Ingredients

Steps

Calories

1

Put the pasta to cook.

2

The vegetables are peeled and chopped (as they are going to be crushed later on, it does not matter if they are very small pieces). Then fry them.

3

When they are half done, add the crushed tomato until the vegetables are done (as if you were making ratatouille).

4

Mash and add the cooked pasta.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Vegetarian

Meals

Use

Vegetables

From the orchard

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