Cream of romanescu, pea and apple soup

Boil the romanesco with a little salt. Set aside.

In a frying pan with a drizzle of olive oil, fry a small onion previously chopped.

When well browned, add the thawed peas. Season with salt to taste and let them cook well.

At the same time, boil an apple cut into quarters over medium heat.

Grind everything (romanescu, peas and apple) with the help of a food processor or hand blender. If we see that the texture is too thick, add a little of the romanescu cooking water.

Add a dash of oil, salt if necessary and the amount of spices to taste (I put black pepper and nutmeg). Blend again to integrate everything. Ready to serve and enjoy!