38
Peanut butter filled vegan doughnuts
3
(39)
0 kcal
waky
Preparación de la receta
1
We prepare the date paste, hydrating them for a while with hot water and crush them. Mix with the rest of the liquids.
2
Mix the solids and mix with the liquids, stirring well.
3
We put the oven at 150º up and down heat without fan and we lubricate the silicone mold with a little oil. Put a spoonful in each hole. In truth the donuts lose the hole, but we take advantage of it to be able to fill better.
4
We put it in for about 45 minutes. Then take it out, let it cool a little and unmold it. When it is cold, put a spoonful of peanut butter in the center.
5
Put the chocolate together with the coconut oil in a microwave-safe bowl and melt in 10, 20-second intervals. When it is liquid, we cover our donuts and let cool😋
Ingredientes
8 raciones
8 raciones
Oat drink
140 gramos
Gluten-free oat flour
90 gramos
85% chocolate
50 gramos (aprox. 5 onzas)
Dates
50 gramos (aprox. 10 unidades)
Extra virgin olive oil
45 gramos
Peanut butter
40 gramos (aprox. 8 cucharaditas)
Coconut oil
15 gramos (aprox. 1 cucharada)
Vanilla flavor
5 gramos (aprox. 1 cucharada)
Chemical baking powder
3 gramos (aprox. ½ cucharaditas)
Sodium bicarbonate
2 gramos (aprox. ½ cucharaditas)
Salt
1 gramo (aprox. 1 puñado)
Ingredients
Steps
Calories
Ingredientes
8 raciones
8 raciones
Oat drink
140 gramos
Gluten-free oat flour
90 gramos
85% chocolate
50 gramos (aprox. 5 onzas)
Dates
50 gramos (aprox. 10 unidades)
Extra virgin olive oil
45 gramos
Peanut butter
40 gramos (aprox. 8 cucharaditas)
Coconut oil
15 gramos (aprox. 1 cucharada)
Vanilla flavor
5 gramos (aprox. 1 cucharada)
Chemical baking powder
3 gramos (aprox. ½ cucharaditas)
Sodium bicarbonate
2 gramos (aprox. ½ cucharaditas)
Salt
1 gramo (aprox. 1 puñado)
1
We prepare the date paste, hydrating them for a while with hot water and crush them. Mix with the rest of the liquids.
2
Mix the solids and mix with the liquids, stirring well.
3
We put the oven at 150º up and down heat without fan and we lubricate the silicone mold with a little oil. Put a spoonful in each hole. In truth the donuts lose the hole, but we take advantage of it to be able to fill better.
4
We put it in for about 45 minutes. Then take it out, let it cool a little and unmold it. When it is cold, put a spoonful of peanut butter in the center.
5
Put the chocolate together with the coconut oil in a microwave-safe bowl and melt in 10, 20-second intervals. When it is liquid, we cover our donuts and let cool😋
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Vegan
Desserts
Children's
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