Verduras en escabeche con huevo mollet y patata
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Pickled vegetables with egg mollet and potatoes

3

(2)

70 min

0 kcal

Kushona

Kushona

Preparación de la receta

1

Wash the vegetables and place them in a low saucepan.

2

Add the oil, vinegar and spices and heat over low heat for one hour.

3

Peel the potatoes and cut into slices, with a drizzle of oil 8 minutes in the microwave.

4

To make the egg mollet, boil the water and add the eggs for 4.5 minutes.

5

Place the potatoes first, then the vegetables and the egg on top. The leftover marinade can be reused at other times.

Ingredients

Steps

Calories

1

Wash the vegetables and place them in a low saucepan.

2

Add the oil, vinegar and spices and heat over low heat for one hour.

3

Peel the potatoes and cut into slices, with a drizzle of oil 8 minutes in the microwave.

4

To make the egg mollet, boil the water and add the eggs for 4.5 minutes.

5

Place the potatoes first, then the vegetables and the egg on top. The leftover marinade can be reused at other times.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

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Etiquetas

Dinner

Gluten free

Vegetarian

All

Meals

Vegetables

From the orchard

Lactose free

Egg

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