24
Gluten free tiramisu
5
(29)
0 kcal
a.bocado.s
Preparación de la receta
1
▪️Para the cake: - Preheat the oven to 190°. 🔥 - Beat the eggs in a bowl. 🥚
2
- Mash 1/2 banana and 2 dates (previously soaked). Then mix this with the eggs 🌴🍌.
3
- Add the flour and yeast to the mixture. 🥄🦠 Stir all the ingredients until a homogeneous dough is created.
4
- Grease a cake pan and pour the batter. Bake for 7-10' at 190°. 🔥
5
▪️Para prepare the cream: - Beat 2 dates, 125g mascarpone and 1 plain Greek yogurt. Reserve this mixture in the fridge. 🧈
6
▪️Montaje of the tiramisu: - Cut several pieces of the sponge cake depending on the container you are going to use. 🔪 - Soak the sponge cake pieces in coffee until well absorbed. ☕ - Serve in a small glass interspersing layers of sponge cake with the cream. - Refrigerate for a couple of hours, and before consuming, sprinkle a little pure cocoa on top. 🍫
Ingredientes
2 raciones
2 raciones
Mascarpone cheese
125 gramos (aprox. 1 unidad)
Yogurt
125 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Rice flour
50 gramos (aprox. 5 cucharadas)
Banana
45 gramos (aprox. ½ unidades)
Dates
40 gramos (aprox. 4 unidades)
Coffee
8 gramos (aprox. 1 unidad)
Cocoa powder
7 gramos (aprox. 1 cucharada)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Mascarpone cheese
125 gramos (aprox. 1 unidad)
Yogurt
125 gramos
Chicken egg
100 gramos (aprox. 2 unidades)
Rice flour
50 gramos (aprox. 5 cucharadas)
Banana
45 gramos (aprox. ½ unidades)
Dates
40 gramos (aprox. 4 unidades)
Coffee
8 gramos (aprox. 1 unidad)
Cocoa powder
7 gramos (aprox. 1 cucharada)
Chemical baking powder
5 gramos (aprox. 1 cucharadita)
1
▪️Para the cake: - Preheat the oven to 190°. 🔥 - Beat the eggs in a bowl. 🥚
2
- Mash 1/2 banana and 2 dates (previously soaked). Then mix this with the eggs 🌴🍌.
3
- Add the flour and yeast to the mixture. 🥄🦠 Stir all the ingredients until a homogeneous dough is created.
4
- Grease a cake pan and pour the batter. Bake for 7-10' at 190°. 🔥
5
▪️Para prepare the cream: - Beat 2 dates, 125g mascarpone and 1 plain Greek yogurt. Reserve this mixture in the fridge. 🧈
6
▪️Montaje of the tiramisu: - Cut several pieces of the sponge cake depending on the container you are going to use. 🔪 - Soak the sponge cake pieces in coffee until well absorbed. ☕ - Serve in a small glass interspersing layers of sponge cake with the cream. - Refrigerate for a couple of hours, and before consuming, sprinkle a little pure cocoa on top. 🍫
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Quick
Gluten free
Desserts
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