2
Marinated peppers
3
(3)
59 min
0 kcal
rialfudeando
Preparación de la receta
1
Wash and cut the peppers into strips.
2
Steam the peppers for 14 minutes. They should be tender but with a crunch inside. Remove them to a tupper.
3
Make the vinaigrette. Mix well the oil, vinegar, cumin and salt and pour over the peppers. Let cool and marinate for at least 30 min. The ideal is to prepare it a day in advance, the longer they are marinating, the better. And boogie, boogie!!!! Now you have them!
Ingredients
Steps
Calories
1
Wash and cut the peppers into strips.
2
Steam the peppers for 14 minutes. They should be tender but with a crunch inside. Remove them to a tupper.
3
Make the vinaigrette. Mix well the oil, vinegar, cumin and salt and pour over the peppers. Let cool and marinate for at least 30 min. The ideal is to prepare it a day in advance, the longer they are marinating, the better. And boogie, boogie!!!! Now you have them!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Tupper
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
Lactose free
Salads and bowls
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