Veal stew

Dredge the meat in flour, put oil in a pan and sear. Reserve

Cut the vegetables into very small pieces. Fry the garlic and onion in the same pot as the meat. When it is tender, add the other vegetables.

When it is well poached, add the meat and integrate it for a few minutes. Add the wine and leave it for 5 minutes so that the alcohol evaporates. Add the vegetable stock. Close the pot and let it cook over low heat.