Hake with shrimp in sauce

Defrost the hake immersed in a bowl of water. Change the water every few minutes.

Peel and chop the onion and garlic. Sauté with a drizzle of olive oil and leave the pan until soft.

Transfer the onion and garlic in a food processor and add a glass of fish stock to puree everything.

Once the hake and shrimp are thawed, put it in a pot/pan over medium heat, with a splash of oil to seal it a little, about 2 min. Then add the broth mixture with the crushed onion and garlic.

Then add the broth mixture with the crushed onion and garlic. Leave over low heat and add the rest of the broth as it reduces. Once the hake is white, reduce the sauce to taste, more liquid.