Oriental fried rice

Cooking rice

While the rice is cooking, peel the carrot and onion and finely chop them together with the leek.

In a thick-bottomed frying pan or a wok put to heat two tablespoons of extra virgin olive oil over high heat, add the chopped vegetables and sauté for a couple of minutes over high heat, it is not necessary to add salt because then we will put the soy sauce and it does not matter if they scorch a little because not carrying garlic there is no problem of bitterness. Of course, if we see that they begin to scorch and that the rice still lacks a little bit, we lower the fire.

When the rice is ready, add the soy sauce to the stir-fry, high heat, add the cooked rice and sauté for a couple of minutes, shaking the pan or wok to fry the rice.