
48
Chicken with orange and lemon sauce
5
(52)
45 min
0 kcal
Preparación de la receta
1
Cut the chicken fillets into strips and place in a frying pan turn and turn.
2
Chop the onion and garlic cloves and sauté in the same oil as the chicken.
3
Add a splash of white wine to the onion and allow it to cook.
4
Once the onion is poached, add the chicken and the juice of the oranges and lemon until it covers the chicken. Let it simmer for about 20 minutes.
Ingredients
Steps
Calories
1
Cut the chicken fillets into strips and place in a frying pan turn and turn.
2
Chop the onion and garlic cloves and sauté in the same oil as the chicken.
3
Add a splash of white wine to the onion and allow it to cook.
4
Once the onion is poached, add the chicken and the juice of the oranges and lemon until it covers the chicken. Let it simmer for about 20 minutes.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Quick
Meat
Meals
Use
Lactose free
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