

16
Ratatouille
4.5
(19)
35 min
0 kcal
Preparación de la receta
1
cut all the vegetables
2
put all the vegetables (except the tomato) in a pot with a good splash of olive oil and let them cook until they are soft.
3
Finally add the tomato and let it reduce until it is at the taste of each one. *I like it with a little tomato juice.
Ingredients
Steps
Calories
1
cut all the vegetables
2
put all the vegetables (except the tomato) in a pot with a good splash of olive oil and let them cook until they are soft.
3
Finally add the tomato and let it reduce until it is at the taste of each one. *I like it with a little tomato juice.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Sauces
Dinner
Vegan
Gluten free
Vegetarian
All
Meals
Vegetables
Accompaniment
Lactose free
Salads and bowls
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