Baked Camembert

Open the cheese, take it out of the plastic and put it back in its wooden container.

Bake the cheese in a preheated oven at 200ºC for about 7 minutes until the crust is slightly toasted.

With the tip of a knife and very carefully remove the lid, leaving the edges, as the whole thing could fall apart.

Add a spoonful of truffle paste and stir carefully and cover again with the lid to keep it warm for a few more minutes.

Having the oven preheated, with the residual heat that remains after turning it off, if we see that the cheese loses heat or fluidity, we can put it in for 2 more minutes. Even so, it remains fluid for about 10 minutes.

My proposal is with truffle pasta and whole wheat toast, but there can be variations, jalapeño with Mexican tortillas, to put in the center of the table very hot and use it as cheese sauce for a hamburger, etc. erc

I hope you like it!