Pea cream

Pour AOVE in the pot and fry the onion, a clove of garlic and the leek.

Then, we take two cups of peas and flavor them with the sofrito; we cut into pieces two potatoes and add them. Finally, cover with water (quantity according to taste) and cook for 15 minutes. Beat and serve. I have not put any toppings, but you can add eggs, nuts, ham, etc. I accompanied it with falafels and for dessert: blueberries and strawberries with cinnamon (the others also have walnuts). It is the first time I dare to make it and it was delicious; I will repeat the recipe for sure!