

16
Microwave express sponge cake 🎂
5
(18)
9 min
0 kcal
Preparación de la receta
1
For this recipe we need the banana to be very ripe. We take a not very big bowl and crush it with a fork.
2
Add the remaining ingredients and mix well until you have a dough like the one in the photo. If you don't want any lumps you can use the mixer.
3
We put it in the microwave for about 3-4 minutes and it's ready! Try not to let the dough reach the top of the bowl because it will rise in the microwave and may come out.
4
Unmold, turn it upside down and decorate it with the toppings you like (I put cream cheese and frozen raspberries). If you see that it is a little hard when you eat it, try dipping it in milk 😋.
Ingredients
Steps
Calories
1
For this recipe we need the banana to be very ripe. We take a not very big bowl and crush it with a fork.
2
Add the remaining ingredients and mix well until you have a dough like the one in the photo. If you don't want any lumps you can use the mixer.
3
We put it in the microwave for about 3-4 minutes and it's ready! Try not to let the dough reach the top of the bowl because it will rise in the microwave and may come out.
4
Unmold, turn it upside down and decorate it with the toppings you like (I put cream cheese and frozen raspberries). If you see that it is a little hard when you eat it, try dipping it in milk 😋.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Desserts
Breakfast
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