Bizcocho exprés al microondas 🎂
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16

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16

Microwave express sponge cake 🎂

5

(18)

9 min

0 kcal

JnPompidou

JnPompidou

Preparación de la receta

1

For this recipe we need the banana to be very ripe. We take a not very big bowl and crush it with a fork.

2

Add the remaining ingredients and mix well until you have a dough like the one in the photo. If you don't want any lumps you can use the mixer.

3

We put it in the microwave for about 3-4 minutes and it's ready! Try not to let the dough reach the top of the bowl because it will rise in the microwave and may come out.

4

Unmold, turn it upside down and decorate it with the toppings you like (I put cream cheese and frozen raspberries). If you see that it is a little hard when you eat it, try dipping it in milk 😋.

Ingredients

Steps

Calories

1

For this recipe we need the banana to be very ripe. We take a not very big bowl and crush it with a fork.

2

Add the remaining ingredients and mix well until you have a dough like the one in the photo. If you don't want any lumps you can use the mixer.

3

We put it in the microwave for about 3-4 minutes and it's ready! Try not to let the dough reach the top of the bowl because it will rise in the microwave and may come out.

4

Unmold, turn it upside down and decorate it with the toppings you like (I put cream cheese and frozen raspberries). If you see that it is a little hard when you eat it, try dipping it in milk 😋.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Snack

Quick

Desserts

Breakfast

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