50
Homemade pickles
5
(56)
12 min
0 kcal
israel.myrealfood
Preparación de la receta
1
Wash and clean the vegetables, chop if necessary and wash the jars to be used.
2
Fill the jars with the chosen vegetables and spices.
3
Dissolve 2 tablespoons of salt in 400ml of vinegar and 400ml of water and fill the jars up to one finger of the rim.
4
Close and put in a pressure cooker, cover with water and put on the fire with the pot closed. From the moment it starts to boil, leave between 5 and 10 minutes. Remove from the fire and let it cool inside the pot.
5
If the vacuum has been correctly made, they can be kept unopened for months. Once cold, they can be consumed, but it is advisable to leave them for a couple of days for the flavor to develop.
Ingredientes
1 ración
1 ración
Natural mineral water
400 gramos
White wine vinegar
400 gramos
Onion
100 gramos
Cauliflower
100 gramos
Cucumber
100 gramos
Carrot
100 gramos
Salt
40 gramos (aprox. 2 cucharadas)
Garlic
20 gramos (aprox. 5 unidades)
Cayenne
2 gramos (aprox. 1 unidad)
Dill
1 gramo
Bay leaf
1 gramo
Black pepper
1 gramo
Ingredients
Steps
Calories
Ingredientes
1 ración
1 ración
Natural mineral water
400 gramos
White wine vinegar
400 gramos
Onion
100 gramos
Cauliflower
100 gramos
Cucumber
100 gramos
Carrot
100 gramos
Salt
40 gramos (aprox. 2 cucharadas)
Garlic
20 gramos (aprox. 5 unidades)
Cayenne
2 gramos (aprox. 1 unidad)
Dill
1 gramo
Bay leaf
1 gramo
Black pepper
1 gramo
1
Wash and clean the vegetables, chop if necessary and wash the jars to be used.
2
Fill the jars with the chosen vegetables and spices.
3
Dissolve 2 tablespoons of salt in 400ml of vinegar and 400ml of water and fill the jars up to one finger of the rim.
4
Close and put in a pressure cooker, cover with water and put on the fire with the pot closed. From the moment it starts to boil, leave between 5 and 10 minutes. Remove from the fire and let it cool inside the pot.
5
If the vacuum has been correctly made, they can be kept unopened for months. Once cold, they can be consumed, but it is advisable to leave them for a couple of days for the flavor to develop.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Vegan
Vegetarian
Vegetables
Accompaniment
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