Cold hake with shrimp

INGREDIENTS; -'Hake fillets without bones -'Peeled shrimps Natural tomato -Purple onion -Green bell pepper -Salt and vinegar -Oil

We put to boil in a pot hot water, introduce the hake fillets and fat about 5 minutes, remove and drain well.

Once well drained the water from the hake we place the fillets on a tray, we will grate a layer of natural tomato to cover the fish, then cut the onion and bell pepper very small mix and put a layer on top of the tomato, introduce the peeled shrimp previously boiled with the fish and season with salt, vinegar and a good splash of Aove. Cover with plastic wrap and put it in the fridge, the next day it is much better, ideal dish in summer when you come from sunbathing 🌞 😉 🌞 😉 🌞 😉.