Chickpeas with turkey tenderloin

Chop the red and green peppers, onion and carrot into small pieces. Separately we cut the turkey into cubes. Put a little extra virgin olive oil in a pot and fry the vegetables.

When it is poached, add the turkey, stirring it over low heat until it is done.

When the turkey is cooked, add the chickpeas, a little fried tomato, a splash of water and spices, in my case I added fine herbs, thyme, salt, sweet paprika and a little paprika.

We stir everything, lower the heat, cover the pot and leave it for ten minutes so that the flavors mix, stir from time to time and cover again. I assure you that the flavor is very good. I hope you like it.