Rice with pumpkin

Once the pumpkin is cooked, add the oil in a frying pan.

Add the rice and stir until lightly toasted.

Pour in the vegetable stock and bring to a boil.

Once boiling, reduce the heat to low and cover the pan.

Simmer for 15 minutes or until rice is cooked.

Once the rice is cooked, add the roasted pumpkin cut into small squares and stir.

Cook for a few minutes until the pumpkin is very hot.

Add the almonds and season with black pepper.

Serve hot.