9
100% Rye Bread 馃崬
5
(11)
0 kcal
M13_
Preparaci贸n de la receta
1
Dissolve the yeast in the warm water, add the salt to the flour and mix well.
2
Once it can not be handled we put it on the table and knead by hand. Form a ball and put it in a bowl with a little olive oil and cover it.
3
Let it rest for 2 hours, shape it and bake it for about 1 hour at 180 degrees up and down.
Ingredients
Steps
Calories
1
Dissolve the yeast in the warm water, add the salt to the flour and mix well.
2
Once it can not be handled we put it on the table and knead by hand. Form a ball and put it in a bowl with a little olive oil and cover it.
3
Let it rest for 2 hours, shape it and bake it for about 1 hour at 180 degrees up and down.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Informaci贸n nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear informaci贸n nutricional
Hazte PLUS para ver la informaci贸n nutricional de las recetas, y desbloquear muchas m谩s funcionalidades PLUS.
Valoraciones
Etiquetas
Snack
Doughs and breads
Breakfast
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