2
Homemade ricotta cheese
3
(3)
15 min
0 kcal
helmantica
Preparación de la receta
1
Mix the milk with the cream and heat it. The cream should be whipping cream
2
When it starts to boil, turn off the heat and add the vinegar.
3
Stir and let it stand for 10 minutes.
4
After 10 minutes, place a strainer over a bowl and place a gauze.
5
Pour the mixture into the gauze and let the serum drip off.
6
When the serum stops dripping, close the gauze and put it in the refrigerator for one hour.
7
7. After an hour, open the gauze and you have your ricotta!
Ingredientes
15 raciones
15 raciones
Whole cow's milk
15000 gramos (aprox. 15 cartones)
Cooking cream
500 gramos
Apple cider vinegar
100 gramos
Ingredients
Steps
Calories
Ingredientes
15 raciones
15 raciones
Whole cow's milk
15000 gramos (aprox. 15 cartones)
Cooking cream
500 gramos
Apple cider vinegar
100 gramos
1
Mix the milk with the cream and heat it. The cream should be whipping cream
2
When it starts to boil, turn off the heat and add the vinegar.
3
Stir and let it stand for 10 minutes.
4
After 10 minutes, place a strainer over a bowl and place a gauze.
5
Pour the mixture into the gauze and let the serum drip off.
6
When the serum stops dripping, close the gauze and put it in the refrigerator for one hour.
7
7. After an hour, open the gauze and you have your ricotta!
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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