58
Veal in garden sauce 🥕
5
(64)
0 kcal
zairitadafi
Preparación de la receta
1
Cook the potato separately and keep.
2
Chop and sauté the onion with the garlic, season with salt and pepper and add the veal.
3
Add the chopped carrot with the crushed tomato and the spices (thyme and rosemary). Then add the wine and sauté for a few minutes until it evaporates.
4
Add the broth and peas, when it starts to boil cook for about 10 minutes and let stand.
5
Serve it with the boiled potatoes and some chopped parsley.
Ingredients
Steps
Calories
1
Cook the potato separately and keep.
2
Chop and sauté the onion with the garlic, season with salt and pepper and add the veal.
3
Add the chopped carrot with the crushed tomato and the spices (thyme and rosemary). Then add the wine and sauté for a few minutes until it evaporates.
4
Add the broth and peas, when it starts to boil cook for about 10 minutes and let stand.
5
Serve it with the boiled potatoes and some chopped parsley.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Meat
Meals
Use
Stews
Legumes
¡Libera todo tu potencial con un Plan nutricional!
Planes nutricionales adaptados a tu objetivo 🎯 ¡Desbloquea todas las funcionalidades PLUS!
Se el primero en valorar esta receta...