60
Chef Bosquet's moussaka with some modification
5
(63)
0 kcal
kela.lee
Preparación de la receta
1
In a frying pan we cook the minced meat while in the oven we cook the eggplants that we have previously sliced.
2
Add the meat, onion, carrot and mushrooms and add a pinch of salt.
3
When everything is ready in a dish we make layers: the crushed tomato, eggplant, meat, crushed tomato and cheese and repeat until we make a last layer of eggplant, tomato and cheese (and thyme, optional).
4
We put in the oven at 200° about 20-25 minutes and it's ready.
Ingredients
Steps
Calories
1
In a frying pan we cook the minced meat while in the oven we cook the eggplants that we have previously sliced.
2
Add the meat, onion, carrot and mushrooms and add a pinch of salt.
3
When everything is ready in a dish we make layers: the crushed tomato, eggplant, meat, crushed tomato and cheese and repeat until we make a last layer of eggplant, tomato and cheese (and thyme, optional).
4
We put in the oven at 200° about 20-25 minutes and it's ready.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Meat
Meals
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