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Banana and pear sponge cake

5

(29)

0 kcal

Mary83

Mary83

Preparación de la receta

1

Heat the oven to 180º-200º. Meanwhile mix all the wet ingredients: ripe banana, pear, eggs, yogurt and peanut butter. Beat well in a blender.

2

Once everything is mixed, add the dry ingredients: flour, baking powder, cocoa and cinnamon.

3

Beat or mix everything well. Pour into the mold and decorate the taste with nuts or chocolate 85% on top. Bake in the oven for 20-30 min. Watch and when you prick it with a toothpick and it comes out dry it is ready. Remove from the oven, cool and enjoy!!!

Ingredients

Steps

Calories

1

Heat the oven to 180º-200º. Meanwhile mix all the wet ingredients: ripe banana, pear, eggs, yogurt and peanut butter. Beat well in a blender.

2

Once everything is mixed, add the dry ingredients: flour, baking powder, cocoa and cinnamon.

3

Beat or mix everything well. Pour into the mold and decorate the taste with nuts or chocolate 85% on top. Bake in the oven for 20-30 min. Watch and when you prick it with a toothpick and it comes out dry it is ready. Remove from the oven, cool and enjoy!!!

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Occasional use

Snack

Quick

Desserts

Breakfast

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