Grilled cuttlefish with potatoes and salad

Start by peeling the potatoes and placing them with EVOO in the airfryer or in the oven.

Cut the onion in half and then into thin slices, do the same with the tomato.

Place the cuttlefish on the grill, turning every few minutes.

Once the potatoes are crispy, place them on a plate with the roasted cuttlefish, onion, tomato and lettuce.

Add a squeeze of lemon and serve.