Solomillo de cerdo salteado con verduras, salsa de tomate y queso
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51

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Pork tenderloin sautéed with vegetables, tomato and cheese sauce

5

(58)

22 min

0 kcal

rebefs

rebefs

Preparación de la receta

1

We cut the vegetables, season with salt and pepper and cook them. In my case I did them in the microwave in a steam case, except for the mushrooms.

2

Pour a dash of olive oil in a frying pan and a little garlic. When it is very hot, add the mushrooms to remove the water. When they are ready, remove them and add the sirloin steak cut into strips to the same pan.

3

When it is ready, add all the vegetables and stir. Add a few spoonfuls of Neapolitan or tomato sauce and mix well.

4

Optionally, we can add cheese. Personally I really like the touch it gives. Let it melt and remove.

Ingredients

Steps

Calories

1

We cut the vegetables, season with salt and pepper and cook them. In my case I did them in the microwave in a steam case, except for the mushrooms.

2

Pour a dash of olive oil in a frying pan and a little garlic. When it is very hot, add the mushrooms to remove the water. When they are ready, remove them and add the sirloin steak cut into strips to the same pan.

3

When it is ready, add all the vegetables and stir. Add a few spoonfuls of Neapolitan or tomato sauce and mix well.

4

Optionally, we can add cheese. Personally I really like the touch it gives. Let it melt and remove.

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

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Información nutricional

Per 100g

Calories

Per 100g

Calories

carbohydrates

carbohydrates

proteins

proteins

fats

fats

salt

salt

Sugars

Sugars

Saturated fats

Saturated fats

Desbloquear información nutricional

Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.

Valoraciones

Se el primero en valorar esta receta...

Etiquetas

Dinner

Quick

Meat

Meals

Use

Vegetables

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