Eggplant with tuna, tomato and onions

Cut the eggplant in half, mark each half with a knife on the flesh side and place it in the air fryer for 15 minutes at 180°.

Eggplant is emptied

In a frying pan, sauté the onion with the tomato, the basil leaf and add a little salt and oregano.

When the onion is transparent, add the tuna and eggplant and cook for a few minutes.

Stuff the eggplant with the above and add the mozzarella cheese.

Finally, gratinate in the air fryer for 5 minutes at 180°.