15
Cocoa and hazelnut balls
5
(17)
10 min
0 kcal
neus_pm
Preparación de la receta
1
Place the hazelnuts and dates (pitted) in a food processor and blend together until the hazelnuts release their oil and a homogeneous paste is formed.
2
Add the cocoa and beat again
3
Once the dough is ready, make small balls of the size you want (I made them small and I got 16 balls).
4
When the balls are ready, roll them in the grated coconut and let them rest in the refrigerator at least until the next day, so that they harden a little and are more delicious.
Ingredients
Steps
Calories
1
Place the hazelnuts and dates (pitted) in a food processor and blend together until the hazelnuts release their oil and a homogeneous paste is formed.
2
Add the cocoa and beat again
3
Once the dough is ready, make small balls of the size you want (I made them small and I got 16 balls).
4
When the balls are ready, roll them in the grated coconut and let them rest in the refrigerator at least until the next day, so that they harden a little and are more delicious.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Christmas
Snack
Quick
Vegan
Desserts
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