23
Chocolate cream for cakes
3
(24)
0 kcal
Eska
Preparación de la receta
1
Prepare a water bath over low heat and melt the chocolate with the butter, stirring until completely melted and mixed.
2
When it is completely melted, pour it into a blender cup and put it in the refrigerator until it hardens.
3
Remove from the refrigerator, add the milk (here the quantity varies according to the % of chocolate and your taste but do not exceed 50 ml of milk, it is better to use chocolate with a lower %).
4
With a blender we mix it until it has a thick and creamy texture.
5
If you want you can add a few drops of essence (I add rum essence).
Ingredients
Steps
Calories
1
Prepare a water bath over low heat and melt the chocolate with the butter, stirring until completely melted and mixed.
2
When it is completely melted, pour it into a blender cup and put it in the refrigerator until it hardens.
3
Remove from the refrigerator, add the milk (here the quantity varies according to the % of chocolate and your taste but do not exceed 50 ml of milk, it is better to use chocolate with a lower %).
4
With a blender we mix it until it has a thick and creamy texture.
5
If you want you can add a few drops of essence (I add rum essence).
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
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