18
Zucchini cannelloni
4
(20)
40 min
0 kcal
tammytamm
Preparación de la receta
1
Chop the onion and sauté. When it is golden brown add the mushrooms, the leftover pieces of zucchini that do not serve to make strips and the chopped chicken and season with salt and pepper.
2
Cut and crush the tomato and the red bell pepper. It can be sautéed before or raw. Season to taste and pour over a baking dish or tray. Reserve a part to pour on top.
3
Cut the zucchini with a potato peeler into thin slices.
4
Assemble the ravioli or cannelloni to taste.
5
Put them in the dish, cover with part of the sauce that we have saved, put the mozzarella and basil and bake for 20 minutes at 180°C depending on the oven. Keep an eye on them.
Ingredientes
2 raciones
2 raciones
Red bell pepper
400 gramos (aprox. 2 unidades)
Zucchini
300 gramos (aprox. 1 unidad)
Chicken breast
150 gramos (aprox. 1 unidad)
Portobello
150 gramos
Onion
100 gramos (aprox. 1 unidad)
Tomato
100 gramos (aprox. 1 unidad)
Grated mozzarella cheese
20 gramos (aprox. 1 puñado)
Basil
5 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
Ingredients
Steps
Calories
Ingredientes
2 raciones
2 raciones
Red bell pepper
400 gramos (aprox. 2 unidades)
Zucchini
300 gramos (aprox. 1 unidad)
Chicken breast
150 gramos (aprox. 1 unidad)
Portobello
150 gramos
Onion
100 gramos (aprox. 1 unidad)
Tomato
100 gramos (aprox. 1 unidad)
Grated mozzarella cheese
20 gramos (aprox. 1 puñado)
Basil
5 gramos (aprox. 1 cucharada)
Salt
1 gramo (aprox. 1 cucharadita)
1
Chop the onion and sauté. When it is golden brown add the mushrooms, the leftover pieces of zucchini that do not serve to make strips and the chopped chicken and season with salt and pepper.
2
Cut and crush the tomato and the red bell pepper. It can be sautéed before or raw. Season to taste and pour over a baking dish or tray. Reserve a part to pour on top.
3
Cut the zucchini with a potato peeler into thin slices.
4
Assemble the ravioli or cannelloni to taste.
5
Put them in the dish, cover with part of the sauce that we have saved, put the mozzarella and basil and bake for 20 minutes at 180°C depending on the oven. Keep an eye on them.
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Dinner
Cannelloni
Tupper
Vegetables
Accompaniment
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