Crepes stuffed with spinach and cheese

Mix the flour, egg and oat drink.

Heat a non-stick frying pan and add a little oil.

When the oil is hot, add the mixture in a thin layer.

Use a tongue to turn the crepe so that it is cooked on the other side. In the meantime, add the cheese, spinach, tomato and thyme to the middle of the crepe.

Fold in half and remove from heat.