Hake nuggets!!!!

Cook the hake in the microwave (mine was frozen so I put it 10 minutes power 8).

Chop the chives, parsley, chives and if we want a clove of garlic, beat together with the egg and a pinch of salt (not much at home).

Let the hake cool and remove the water well with paper or by pressing with your hands.

Add to the previous mixture and crumble with a fork or potato press until everything is integrated, add a couple of tablespoons of chickpea flour, mix and let stand in the refrigerator for an hour.

We form small balls, or medallions or whatever you want, and flour in chickpea flour, we pass to a baking tray lined with baking paper and spray with olive oil (I have it in a flis-flis) preheat the oven at 180 ° with heat up and down, after 10 minutes we turn and spray again (turn until they are golden brown (maximum 30 minutes).

Eat cold!!! infinitely tastier this way!!!!