86
Healthy blueberry mini muffins (blw friendly)
5
(90)
31 min
0 kcal
GuadyKin
Preparación de la receta
1
It is a very quick recipe to make so we start by turning on the oven at 180° up and down heat. Cut the blueberries in half or mash them. Set aside. Pit the dates and crush them. Set aside.
2
In a bowl beat the egg. Then add the oil, milk, dates and blueberries and beat.
3
Add to the previous mixture the flour and the yeast. Whisk.
4
Pour the mixture into molds and bake at 180° up and down heat for 20' or until golden brown.
5
Remove from the oven and let cool for a few minutes before unmolding.
6
Unmold and enjoy
Ingredients
Steps
Calories
1
It is a very quick recipe to make so we start by turning on the oven at 180° up and down heat. Cut the blueberries in half or mash them. Set aside. Pit the dates and crush them. Set aside.
2
In a bowl beat the egg. Then add the oil, milk, dates and blueberries and beat.
3
Add to the previous mixture the flour and the yeast. Whisk.
4
Pour the mixture into molds and bake at 180° up and down heat for 20' or until golden brown.
5
Remove from the oven and let cool for a few minutes before unmolding.
6
Unmold and enjoy
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
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Información nutricional
Calories
Per 100g
Calories
carbohydrates
carbohydrates
proteins
proteins
fats
fats
salt
salt
Sugars
Sugars
Saturated fats
Saturated fats
Desbloquear información nutricional
Hazte PLUS para ver la información nutricional de las recetas, y desbloquear muchas más funcionalidades PLUS.
Valoraciones
Etiquetas
Occasional use
Snack
Quick
Dairy
Desserts
Vegetarian
All
Egg
Children's
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