Hummus

Wash the chickpeas well and put them in the jar where we are going to grind them.

Add the peeled garlic (cut it in half to remove the part that repeats), add salt, cumin, paprika, lemon juice, oil and water and blend.

It is better to add the ingredients little by little to taste and adjust to taste.

Once everything is well mashed we put it where we like it, earthenware dish, bowl ... decorate with a drizzle of olive oil, paprika and some black olives from Aragon. It's ready!