Chicken curry with rice (spicy and not spicy)

Boil the rice for 13 minutes. Once this time has elapsed, drain it. Meanwhile, you can cut the chicken fillets into cubes.

Add the chopped chicken with all the spices to taste and the fried tomato in an airtight bag or on a plate, and mix well.

Heat a skillet over high heat (no oil). Once hot, lower the heat to medium and add the chicken mixture for one minute, turn and turn, so that it cooks a little on its own. Add the coconut milk to the pan for 15 minutes.

Remove the mixed chicken from the pan and serve on a plate along with the rice and eat!