Warm kale and marinated chicken salad

Following your advice, I passed the kale in the pan for a few minutes. There is also the possibility of baking it in the oven, with a heat stroke to make it crispy. For the warm salad I was more interested in leaving it in a texture similar to spinach.

For the chicken, I diced a chicken breast and marinated it while making the kale with #turmeric, #chili powder and the juice of a #lemon. After that, I pan fried it.

I mixed the cabbage and chicken and let it sit. To complete the salad, I added some sautéed #tomatoescherries, #quesofeta, #pistachios and half a #pomegranate.